Now... you have to make this tart..
You just have to. You will be amazed by the taste and look of it.
The thought behind it is quite simple. All the left over veggies that you have, you flavor them with a simple dressing. Some tough veggies you boil a bit or steam them.
In your freezer you have a tart dough as I have asked you to do in the past. So you take that dough, line a tart pan with it and blind bake it.
You need some cream cheese, In Greece we have some wonderful fresh creamy and sharp cheeses from the islands called "xinomizithres". I used that one but you can use any type of cream cheese you like.
So you basically bake the tart base, fill it up with the cheese mixture, put the veggies on top and use some herbs and some extra dressing and olive oil and dazzle your friends..
My brother who is my "tester" was a bit taken aback by how elaborate it was but when he tried it he was amazed by the flavor, the contrast of tastes and textures...
It will definitely be the center of attention at your next dinner party..
There is one slight problem though.. and that is it is hard to find what else to serve with it at a dinner party... Even a mousaka will be found lacking...
So, let's see what we will need!