During this recent period of lockdown I have been trying to clear out my kitchen cupboards, my fridge and my freezer…in order to use up whatever exists within therefore avoiding having to go to the supermarket very often…
I hope I can manage that…
Sometimes I find things that I’m not even sure what they are, other times I find things that have been out of date for ages, like yesterday, when I found a packet of French toast that was two years out of date! Anyway I ate the French toast and I’m still here the next day so that went well!!
I found some strawberries that I had put into the freezer last year and thought I’ll make something with them.. I thought it would be a good idea to make a simple fluffy cake and put them into it.
It turned out FABULOUS!! I would never have imagined it would be so good! I serve it plain but if I wanted to I could take it to another level as it would be perfect with a little whipped cream with some fresh strawberries for garnish on top.
Of course it can be made with fresh strawberries..you don’t have to have frozen berries in the freezer in other words!!
Let’s check out the steps you need to take!