NO MEAT-EN
Ανοιξιάτικες συνταγές με λαχανικά, όσπρια και γενικά συνταγές χωρίς κρεατικά. Θα βρείτε και αρκετές Vegan
Savory Babka
Tried Babka for the first time 30 years ago in NYC... It tasted a lot like a sweet bread that we make for easter in Greece called Tsoureki.. Loved it…
Swiss chard and Chickpeas
Am so lucky.. Really feel blessed at times because I can do my job which is something that I love, work with nice people and taste incredible products. In this…
Colette's Orange wine
I know of Colette.. But I had no idea about her Orange wine.. We are talking about a prolific writer and really out there person that lived her life to…
Wild Garlic Fritters
Really love picking things from the ground and incorporate them in my cooking. Foraging is super important for me and in Greece it was soooooo important and whole generations of…
Artichokes a la Barigoule
A wonderful French way of cooking artichokes! Cooked two ways in France. Barigoule is a type of mushroom and so in the old days the artichokes were stuffed with mushrooms…
Steamed Artichokes in EVOO
Yet one more way to cook and serve artichokes and keep them for quite some time as well. And in this recipe I will show you a VERY easy way…
Raw Artichoke salad with Preserved Lemon and Graviera from Crete
In the article I wrote about Artichokes, I told you that I would be making 3 recipes from this beautiful flower and I believe that each will bring a nice…
Vegan Tart with Beans and Beets
I have an issue with vegan food…Or rather the issue is not so much with the food but with the people who follow this diet because in many instances they…
Sourdough bread
Let’s start with the bad news… Sourdough bread does not happen quickly, it takes its time (it would be advisable to allow more than 24 hours). It needs organised preparation…
Pumpkin Hummus
So, I have made some hummus for you in the past, but that one was a bit out there since it had fish in it. So, because I roasted the…
How to roast a Pumpkin and it's seeds
I love it when you can use as much as possible from the food you have bought. Throw away almost nothing and use even the scraps. I love pumpkins and…
Vegan Soutzoukakia made with Banana Skins
As I am writing the title of the recipe I burst out laughing... I mean really... Soutzoukakia made with Banana skin? This is weird... Soutzoukakia is a great Greek dish.…